The amount of Meats that contain 95 g of Carbohydrate (21 - 30)
-
× 190
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 190
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 119
- × 95
- × 158
-
× 158
0.6 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 950
- × 317
- × 158
- × 158
