The amount of Meats that contain 210 g of Carbohydrate (11 - 20)
- × 140
- × 1050
- × 124
- × 1050
- × 1050
- × 210
- × 700
- × 350
-
0.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
-
1 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)