The amount of Meats that contain 210 g of Carbohydrate (101 - 106)

• 

  0.1 g

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 2100
• 

  0.1 g

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 2100
• 

  0.1 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 2100
• 

  0.7 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 300
• 

  0.4 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 525
• 

  0.5 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 420