The amount of Meats that contain 210 g of Carbohydrate (1 - 10)

• 

  1.9 g

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 111
• 

  7 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 30
• 

  1.6 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 131
• 

  3.1 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 67.7
• 

  0.5 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 420
• 

  1.1 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 191
• 

  0.4 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 525
• 

  0.1 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 2100
• 

  0.3 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 700
• 

  0.5 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 420