The amount of Meats that contain 175 g of Carbohydrate (11 - 20)
- × 117
- × 875
- × 103
- × 875
- × 875
- × 175
- × 583
- × 292
-
× 194
0.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 175
1 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
