The amount of Meats that contain 160 g of Carbohydrate (41 - 50)
- × 267
- × 200
- × 133
- × 229
-
× 229
0.7 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 200
0.8 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 229
-
× 267
0.6 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 229
-
× 229
0.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
