The amount of Meats that contain 100 g of Carbohydrate (51 - 60)
- × 143
- × 143
- × 1000
-
× 1000
0.1 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 1000
0.1 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 500
- × 333
- × 500
- × 1000
- × 333
