The amount of Meats that contain 100 g of Carbohydrate (21 - 30)

0.5 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
× 200
0.5 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
× 200
0.8 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
× 125
1 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
× 100
0.6 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
× 167
0.6 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
× 167
0.1 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
× 1000
0.3 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
× 333
0.6 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
× 167
0.6 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
× 167

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