The amount of Meats that contain 100 g of Carbohydrate (11 - 20)
- × 66.7
- × 500
- × 58.8
- × 500
- × 500
- × 100
- × 333
- × 167
-
× 111
0.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 100
1 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
