The amount of Fruits that contain 210 g of Carbohydrate (1 - 10)

• 

  6.9 g

  (per 8 g edible portion)

  Pineapple (candied)
  × 30.4
• 

  71 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 3
• 

  9.7 g

  (per 12 g edible portion)

  Grape (raisins)
  × 21.6
• 

  11.8 g

  (per 15 g edible portion)

  Banana (dried)
  × 17.8
• 

  22.8 g

  (per 30 g edible portion)

  Fig (dried)
  × 9.2
• 

  7.3 g

  (per 12 g edible portion)

  Jujube (dried)
  × 28.8
• 

  20.3 g

  (per 30 g edible portion)

  Date (dried)
  × 10.3
• 

  19.7 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 10.7
• 

  3.5 g

  (per 5 g edible portion)

  Apricot (dried)
  × 60
• 

  13.6 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 15.4