The amount of Fruits that contain 160 g of Carbohydrate (61 - 70)

• 

  13.2 g

  (per 110 g edible portion)

  European plums (raw)
  × 12.1
• 

  14.6 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 11
• 

  18.6 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 8.6
• 

  18.6 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 8.6
• 

  18.5 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 8.6
• 

  18.5 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 8.6
• 

  18.2 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 8.8
• 

  18.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 8.8
• 

  9.6 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 16.7
• 

  9.5 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 16.8