The amount of Fruits that contain 100 g of Carbohydrate (81 - 90)

• 

  17.1 g

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 5.8
• 

  17.1 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 5.8
• 

  33.6 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 3
• 

  8.5 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 11.8
• 

  16.7 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 6
• 

  16.7 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 6
• 

  16.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 6.1
• 

  16.5 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 6.1
• 

  16.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 6.2
• 

  43.7 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 2.3