The amount of Fruits that contain 100 g of Carbohydrate (71 - 80)

• 

  17.7 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 5.6
• 

  18.9 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 5.3
• 

  17.7 g

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 5.6
• 

  21.5 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 4.7
• 

  16.3 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 6.1
• 

  12.3 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 8.1
• 

  17.4 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 5.7
• 

  17.3 g

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 5.8
• 

  24.7 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 4
• 

  8.6 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 11.6