The amount of Foods that contain 95 g of Carbohydrate
(881 - 890)
44.3 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
2.1
16.7 g
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
5.7
2.5 g
(per 60 g edible portion)
Yuba (wet type)
×
38
4.8 g
(per 120 g edible portion)
Wine (rose)
×
19.8
2.2 g
(per 120 g edible portion)
Abalone (raw)
×
43.2
7.6 g
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
×
12.5
2.2 g
(per 60 g edible portion)
Yanagimatsutake (raw)
×
43.2
1.1 g
(per 30 g edible portion)
Bracken (young shoots, raw)
×
86.4
1 g
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
×
95
1 g
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
×
95
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