The amount of Foods that contain 95 g of Carbohydrate
(381 - 390)
82.2 g
(per 320 g edible portion)
Akumaki
×
1.2
30.6 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
3.1
16.4 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
5.8
3.8 g
(per 15 g edible portion)
Pea (whole, dried, boiled)
×
25
8.8 g
(per 35 g edible portion)
Mirinboshi (anchovy)
×
10.8
5 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
×
19
66.8 g
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
1.4
4.8 g
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
×
19.8
10 g
(per 42 g edible portion)
Ice milk
×
9.5
11.9 g
(per 50 g edible portion)
Chio tzu (frozen)
×
8
<
1
…
39
…
128
>