The amount of Foods that contain 95 g of Carbohydrate
(351 - 360)
5.4 g
(per 18 g edible portion)
Barley-koji miso
×
17.6
3 g
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
31.7
58.4 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
1.6
3.5 g
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
27.1
15.8 g
(per 55 g edible portion)
Sherbet
×
6
40.2 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
2.4
28.6 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
3.3
56.8 g
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
1.7
35.7 g
(per 140 g edible portion)
Lily bulb (bulb, raw)
×
2.7
11.3 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
8.4
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