The amount of Foods that contain 210 g of Carbohydrate
(961 - 970)
4.4 g
(per 160 g edible portion)
Komatsuna (leaves, boiled)
×
47.7
3.5 g
(per 120 g edible portion)
Cucumber (fruit, raw)
×
60
1.4 g
(per 45 g edible portion)
Konjac (noodles)
×
150
4.4 g
(per 150 g edible portion)
Cream (vegetable fat)
×
47.7
0.1 g
(per 5 g edible portion)
Swine, Sausage (bologna)
×
2100
0.3 g
(per 48 g edible portion)
Hard clam (boiled)
×
700
0.7 g
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
×
300
54.8 g
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
×
3.8
1.7 g
(per 60 g edible portion)
Shandong cai (leaves, boiled)
×
124
4 g
(per 162 g edible portion)
Endive (leaves, raw)
×
52.5
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