The amount of Foods that contain 210 g of Carbohydrate (881 - 890)

• 

  44.3 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 4.7
• 

  16.7 g

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 12.6
• 

  2.5 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 84
• 

  4.8 g

  (per 120 g edible portion)

  Wine (rose)
  × 43.8
• 

  2.2 g

  (per 120 g edible portion)

  Abalone (raw)
  × 95.5
• 

  7.6 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 27.6
• 

  2.2 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 95.5
• 

  1.1 g

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 191
• 

  1 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 210
• 

  1 g

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 210