The amount of Foods that contain 210 g of Carbohydrate (31 - 40)

• 

  8.6 g

  (per 10 g edible portion)

  Kudzu starch
  × 24.4
• 

  71 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 3
• 

  8.5 g

  (per 10 g edible portion)

  Cassava starch
  × 24.7
• 

  15.4 g

  (per 18 g edible portion)

  Konjac (fine powder)
  × 13.6
• 

  19.6 g

  (per 23 g edible portion)

  Glucose syrup
  × 10.7
• 

  21.2 g

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 9.9
• 

  25.4 g

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 8.3
• 

  8.4 g

  (per 10 g edible portion)

  Rice cracker (arare)
  × 25
• 

  50.4 g

  (per 60 g edible portion)

  Jelly candy
  × 4.2
• 

  21.8 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 9.6