The amount of Foods that contain 210 g of Carbohydrate (1061 - 1070)

• 

  1 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 210
• 

  0.1 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 2100
• 

  0.4 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 525
• 

  0.5 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 420
• 

  3.2 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 65.6
• 

  0.2 g

  (per 25 g edible portion)

  Cheese spread
  × 1050
• 

  0.3 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 700
• 

  0.6 g

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 350
• 

  0.9 g

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  × 233
• 

  1 g

  (per 168 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  × 210