The amount of Foods that contain 175 g of Carbohydrate (81 - 90)

• 

  11.2 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 15.6
• 

  11.2 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 15.6
• 

  3.7 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 47.3
• 

  14.9 g

  (per 20 g edible portion)

  Cracker (soda)
  × 11.7
• 

  7.4 g

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 23.6
• 

  1.5 g

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 117
• 

  24.4 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 7.2
• 

  14.8 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 11.8
• 

  14.7 g

  (per 20 g edible portion)

  Parboiled grain
  × 11.9
• 

  11.1 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 15.8