The amount of Foods that contain 175 g of Carbohydrate (71 - 80)

• 

  11.4 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 15.4
• 

  15.2 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 11.5
• 

  11.4 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 15.4
• 

  11.4 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 15.4
• 

  7.6 g

  (per 10 g edible portion)

  Rye (flour)
  × 23
• 

  15.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 11.6
• 

  9 g

  (per 12 g edible portion)

  Wafer
  × 19.4
• 

  56.5 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 3.1
• 

  1.5 g

  (per 2 g edible portion)

  Allspice (ground)
  × 117
• 

  15 g

  (per 20 g edible portion)

  High fructose syrup
  × 11.7