The amount of Foods that contain 175 g of Carbohydrate (61 - 70)

• 

  7.8 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 22.4
• 

  13.9 g

  (per 18 g edible portion)

  Marron glace
  × 12.6
• 

  15.4 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 11.4
• 

  5.4 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 32.4
• 

  7.7 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 22.7
• 

  11.5 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 15.2
• 

  22.9 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 7.6
• 

  38.1 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 4.6
• 

  11.4 g

  (per 15 g edible portion)

  Karinto (sugar)
  × 15.4
• 

  22.8 g

  (per 30 g edible portion)

  Fig (dried)
  × 7.7