The amount of Foods that contain 175 g of Carbohydrate (321 - 330)

• 

  55.7 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 3.1
• 

  1.9 g

  (per 5 g edible portion)

  Garlic (paste)
  × 92.1
• 

  1.9 g

  (per 5 g edible portion)

  Shio-konbu
  × 92.1
• 

  4.1 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 42.7
• 

  3.9 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 44.9
• 

  9.2 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 19
• 

  55.1 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 3.2
• 

  54.6 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 3.2
• 

  54.6 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 3.2
• 

  12.6 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 13.9