The amount of Foods that contain 175 g of Carbohydrate (271 - 280)

• 

  21.9 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 8
• 

  7 g

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 25
• 

  31.4 g

  (per 68 g edible portion)

  Kiritanpo
  × 5.6
• 

  49.7 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 3.5
• 

  2.3 g

  (per 5 g edible portion)

  Kizami-konbu
  × 76.1
• 

  63.7 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 2.7
• 

  27.2 g

  (per 60 g edible portion)

  Hot cake
  × 6.4
• 

  58.8 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 3
• 

  47.4 g

  (per 105 g edible portion)

  Danish pastry
  × 3.7
• 

  27.1 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 6.5