The amount of Foods that contain 175 g of Carbohydrate (241 - 250)

• 

  53.2 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 3.3
• 

  51.1 g

  (per 100 g edible portion)

  Pizza crust
  × 3.4
• 

  18.4 g

  (per 36 g edible portion)

  Raisin bread
  × 9.5
• 

  20.4 g

  (per 40 g edible portion)

  White chocolate
  × 8.6
• 

  0.5 g

  (per 1 g edible portion)

  Basil (ground)
  × 350
• 

  10.1 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 17.3
• 

  30.2 g

  (per 60 g edible portion)

  Rice cake
  × 5.8
• 

  50.2 g

  (per 100 g edible portion)

  Bean jam bun
  × 3.5
• 

  5 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 35
• 

  12.5 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 14