The amount of Foods that contain 175 g of Carbohydrate (191 - 200)

• 

  4.1 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 42.7
• 

  8.8 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 19.9
• 

  1.8 g

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 97.2
• 

  74.9 g

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 2.3
• 

  1.7 g

  (per 3 g edible portion)

  Fu-nori (dried)
  × 103
• 

  11.6 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 15.1
• 

  1.9 g

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 92.1
• 

  109.3 g

  (per 190 g edible portion)

  French bread
  × 1.6
• 

  9.7 g

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 18
• 

  2.9 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 60.3