The amount of Foods that contain 175 g of Carbohydrate (1111 - 1120)
-
× 219
0.8 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 250
-
× 292
0.6 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 250
-
× 250
0.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 250
- × 250
- × 875
- × 1750
- × 583
