The amount of Foods that contain 160 g of Carbohydrate
(841 - 850)
1.4 g
(per 30 g edible portion)
Leaf mustard (leaves, raw)
×
114
6.1 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
×
26.2
6.1 g
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
26.2
7.1 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
×
22.5
9.2 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
17.4
0.8 g
(per 18 g edible portion)
Zha cai (pickles)
×
200
78.2 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
2
5.4 g
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
29.6
4.4 g
(per 95 g edible portion)
Asparagus (shoots, boiled)
×
36.4
6.9 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
×
23.2
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