The amount of Foods that contain 160 g of Carbohydrate (41 - 50)

• 

  8.4 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 19
• 

  12.5 g

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 12.8
• 

  8.3 g

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 19.3
• 

  8.2 g

  (per 10 g edible portion)

  Potato starch
  × 19.5
• 

  9.7 g

  (per 12 g edible portion)

  Grape (raisins)
  × 16.5
• 

  6.4 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 25
• 

  12.1 g

  (per 15 g edible portion)

  Domyojiko
  × 13.2
• 

  12 g

  (per 15 g edible portion)

  Shiratamako
  × 13.3
• 

  59.9 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 2.7
• 

  1.6 g

  (per 2 g edible portion)

  Onion powder
  × 100