The amount of Foods that contain 160 g of Carbohydrate (461 - 470)

• 

  27.5 g

  (per 150 g edible portion)

  Ama-zake
  × 5.8
• 

  36.5 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 4.4
• 

  2.2 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 72.7
• 

  3.6 g

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 44.4
• 

  1.8 g

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 88.9
• 

  5.3 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 30.2
• 

  7.8 g

  (per 73 g edible portion)

  Esharotto (bulb, raw)
  × 20.5
• 

  4.5 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 35.6
• 

  5.3 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 30.2
• 

  29.2 g

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 5.5