The amount of Foods that contain 160 g of Carbohydrate (381 - 390)

• 

  82.2 g

  (per 320 g edible portion)

  Akumaki
  × 1.9
• 

  30.6 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 5.2
• 

  16.4 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 9.8
• 

  3.8 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 42.1
• 

  8.8 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 18.2
• 

  5 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 32
• 

  66.8 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 2.4
• 

  4.8 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 33.3
• 

  10 g

  (per 42 g edible portion)

  Ice milk
  × 16
• 

  11.9 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 13.4