The amount of Foods that contain 160 g of Carbohydrate (311 - 320)

• 

  1.2 g

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 133
• 

  84.2 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 1.9
• 

  7.8 g

  (per 20 g edible portion)

  Hishio-miso
  × 20.5
• 

  1.2 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 133
• 

  1.2 g

  (per 3 g edible portion)

  Maccha
  × 133
• 

  2.6 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 61.5
• 

  57.6 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 2.8
• 

  3.1 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 51.6
• 

  6.8 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 23.5
• 

  37.6 g

  (per 100 g edible portion)

  Peppermint
  × 4.3