The amount of Foods that contain 160 g of Carbohydrate (21 - 30)

• 

  4.5 g

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 35.6
• 

  27.1 g

  (per 30 g edible portion)

  Jelly bean
  × 5.9
• 

  27 g

  (per 30 g edible portion)

  Okoshi
  × 5.9
• 

  44.9 g

  (per 50 g edible portion)

  Brown sugar lump
  × 3.6
• 

  26.3 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 6.1
• 

  6.9 g

  (per 8 g edible portion)

  Pineapple (candied)
  × 23.2
• 

  13 g

  (per 15 g edible portion)

  Tapioca pearls (dried, raw)
  × 12.3
• 

  12.9 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 12.4
• 

  8.6 g

  (per 10 g edible portion)

  Corn starch
  × 18.6
• 

  5.2 g

  (per 6 g edible portion)

  Boro (soba-boro)
  × 30.8