The amount of Foods that contain 160 g of Carbohydrate (221 - 230)

• 

  61.1 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 2.6
• 

  8.3 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 19.3
• 

  9.9 g

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 16.2
• 

  8.2 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 19.5
• 

  31.2 g

  (per 57 g edible portion)

  Karukan
  × 5.1
• 

  49.1 g

  (per 90 g edible portion)

  Jam bun
  × 3.3
• 

  70.9 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 2.3
• 

  6.5 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 24.6
• 

  65 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 2.5
• 

  10.8 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 14.8