The amount of Foods that contain 160 g of Carbohydrate (141 - 150)

• 

  20.1 g

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 8
• 

  1.3 g

  (per 2 g edible portion)

  Sage (ground)
  × 123
• 

  1.3 g

  (per 2 g edible portion)

  Red pepper (ground)
  × 123
• 

  6.7 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 23.9
• 

  66.7 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 2.4
• 

  1.3 g

  (per 2 g edible portion)

  Pepper (black, ground)
  × 123
• 

  1.3 g

  (per 2 g edible portion)

  Clove (ground)
  × 123
• 

  16.6 g

  (per 25 g edible portion)

  Chatsu
  × 9.6
• 

  12.6 g

  (per 19 g edible portion)

  Maple syrup
  × 12.7
• 

  26.2 g

  (per 40 g edible portion)

  Monaka
  × 6.1