The amount of Foods that contain 160 g of Carbohydrate (1141 - 1150)

• 

  0.3 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 533
• 

  0.9 g

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 178
• 

  0.4 g

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 400
• 

  0.6 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 267
• 

  0.6 g

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 267
• 

  0.5 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 320
• 

  0.3 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 533
• 

  0.3 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 533
• 

  0.4 g

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 400
• 

  0.3 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 533