The amount of Foods that contain 160 g of Carbohydrate (101 - 110)

• 

  10.9 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 14.7
• 

  14.4 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 11.1
• 

  14.4 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 11.1
• 

  23.7 g

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 6.8
• 

  129.4 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 1.2
• 

  7.2 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 22.2
• 

  10.7 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 15
• 

  25 g

  (per 35 g edible portion)

  Yubeshi
  × 6.4
• 

  7.3 g

  (per 12 g edible portion)

  Jujube (dried)
  × 21.9
• 

  21.4 g

  (per 30 g edible portion)

  Imo-karinto
  × 7.5