The amount of Foods that contain 130 g of Carbohydrate (961 - 970)

• 

  4.4 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 29.5
• 

  3.5 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 37.1
• 

  1.4 g

  (per 45 g edible portion)

  Konjac (noodles)
  × 92.9
• 

  4.4 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 29.5
• 

  0.1 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 1300
• 

  0.3 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 433
• 

  0.7 g

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 186
• 

  54.8 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 2.4
• 

  1.7 g

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 76.5
• 

  4 g

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 32.5