The amount of Foods that contain 130 g of Carbohydrate
(111 - 120)
20.3 g
(per 30 g edible portion)
Date (dried)
×
6.4
19.7 g
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
6.6
14.2 g
(per 20 g edible portion)
Rice cracker (age-senbei)
×
9.2
10.7 g
(per 15 g edible portion)
Kikurage (dried)
×
12.1
10.6 g
(per 15 g edible portion)
Rye (whole flour)
×
12.3
14.1 g
(per 20 g edible portion)
Corn (whole grain, raw)
×
9.2
10.6 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
12.3
3.5 g
(per 5 g edible portion)
Apricot (dried)
×
37.1
1.4 g
(per 2 g edible portion)
Pepper (white, ground)
×
92.9
19.6 g
(per 28 g edible portion)
Amanatto (green peas)
×
6.6
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