The amount of Foods that contain 130 g of Carbohydrate
(101 - 110)
10.9 g
(per 15 g edible portion)
Corn (corn meal)
×
11.9
14.4 g
(per 20 g edible portion)
Job's tears (milled grain, raw)
×
9
14.4 g
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
×
9
23.7 g
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
×
5.5
129.4 g
(per 180 g edible portion)
Udon (dry form, raw)
×
1
7.2 g
(per 10 g edible portion)
Buckwheat flour (middle layer)
×
18.1
10.7 g
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
12.1
25 g
(per 35 g edible portion)
Yubeshi
×
5.2
7.3 g
(per 12 g edible portion)
Jujube (dried)
×
17.8
21.4 g
(per 30 g edible portion)
Imo-karinto
×
6.1
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