The amount of Foods that contain 130 g of Carbohydrate
(91 - 100)
33.1 g
(per 45 g edible portion)
Kibi-dango
×
3.9
3.7 g
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
35.1
11 g
(per 15 g edible portion)
Proso millet (milled grain, raw)
×
11.8
14.6 g
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
×
8.9
18.3 g
(per 25 g edible portion)
Sable, shortbread
×
7.1
53.3 g
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
×
2.4
130.9 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
1
1.5 g
(per 2 g edible portion)
Ginger (dried, ground)
×
86.7
13 g
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
10
14.5 g
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
×
9
<
1
…
10
…
128
>