The amount of Foods that contain 100 g of Carbohydrate (611 - 620)

• 

  3.4 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 29.4
• 

  1.7 g

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 58.8
• 

  15.8 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 6.3
• 

  5.3 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 18.9
• 

  35 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 2.9
• 

  22.9 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 4.4
• 

  22.7 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 4.4
• 

  15.5 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 6.5
• 

  15.3 g

  (per 150 g edible portion)

  Clear soft drink
  × 6.5
• 

  24.3 g

  (per 280 g edible portion)

  Peach (raw)
  × 4.1