The amount of Foods that contain 100 g of Carbohydrate (601 - 610)

• 

  1.6 g

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 62.5
• 

  5.7 g

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 17.5
• 

  15.5 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 6.5
• 

  43.7 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 2.3
• 

  16.1 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 6.2
• 

  5.9 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 16.9
• 

  15.9 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 6.3
• 

  5.8 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 17.2
• 

  4.2 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 23.8
• 

  1.1 g

  (per 10 g edible portion)

  Pine nut (raw)
  × 90.9