The amount of Foods that contain 100 g of Carbohydrate (561 - 570)

• 

  6.5 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 15.4
• 

  18.5 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 5.4
• 

  18.5 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 5.4
• 

  18.3 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 5.5
• 

  2.4 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 41.7
• 

  18.2 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 5.5
• 

  18.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 5.5
• 

  6.1 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 16.4
• 

  9.6 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 10.4
• 

  1.2 g

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 83.3