The amount of Foods that contain 100 g of Carbohydrate (551 - 560)

• 

  1.9 g

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 52.6
• 

  22.2 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 4.5
• 

  12 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 8.3
• 

  13.2 g

  (per 110 g edible portion)

  European plums (raw)
  × 7.6
• 

  120.3 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 0.8
• 

  7.5 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 13.3
• 

  14.6 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 6.8
• 

  1.9 g

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 52.6
• 

  18.6 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 5.4
• 

  18.6 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 5.4