The amount of Foods that contain 100 g of Carbohydrate (521 - 530)

• 

  2.6 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 38.5
• 

  21.8 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 4.6
• 

  41 g

  (per 335 g edible portion)

  European pear (raw)
  × 2.4
• 

  12.2 g

  (per 100 g edible portion)

  Fig (raw)
  × 8.2
• 

  5.7 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 17.5
• 

  5.5 g

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 18.2
• 

  12.5 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 8
• 

  0.7 g

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 143
• 

  119.5 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 0.8
• 

  3.5 g

  (per 25 g edible portion)

  Okara (modern product)
  × 28.6