The amount of Foods that contain 100 g of Carbohydrate (481 - 490)

• 

  7.8 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 12.8
• 

  5.8 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 17.2
• 

  4.2 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 23.8
• 

  60.4 g

  (per 550 g edible portion)

  Mango (raw)
  × 1.7
• 

  29.6 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 3.4
• 

  3.2 g

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 31.3
• 

  20.2 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 5
• 

  9.6 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 10.4
• 

  0.8 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 125
• 

  16.4 g

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 6.1