The amount of Foods that contain 100 g of Carbohydrate (441 - 450)

• 

  7.8 g

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 12.8
• 

  19.4 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 5.2
• 

  1.9 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 52.6
• 

  5.8 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 17.2
• 

  9.7 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 10.3
• 

  3.5 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 28.6
• 

  12.4 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 8.1
• 

  3.8 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 26.3
• 

  3.8 g

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 26.3
• 

  5 g

  (per 33 g edible portion)

  Peanut (dried)
  × 20