The amount of Foods that contain 100 g of Carbohydrate (421 - 430)

• 

  20.7 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 4.8
• 

  12.4 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 8.1
• 

  28.8 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 3.5
• 

  1.5 g

  (per 10 g edible portion)

  Mukago (raw)
  × 66.7
• 

  200.9 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.5
• 

  3.5 g

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 28.6
• 

  46.7 g

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 2.1
• 

  13.9 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 7.2
• 

  12.2 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 8.2
• 

  11.8 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 8.5